Morimoto Maui Menu

wasabi, Maui onion, dashi soy

spicy tuna, hamachi, avocado, sour cream, Maui onion, mango pico de gallo

anchovy aioli, olives, jalapeño, cherry tomato

yuzu soy, ginger, sweet garlic

salmon, yellowtail, ginger, garlic, yuzu soy

ponzu, cocktail and house mignonette

mixed greens, assorted sashimi, soy onion dressing

seasonal sashimi, assorted toppings

pork and chive dumpling, ginger scallion puree

hoisin sweet chili glaze, cilantro, chili threads

spicy Kochujan, wasabi aioli

maldon sea salt

white miso broth, silken tofu

shaved bonito, kabosu vinaigrette

quinoa two ways, white miso dressing

white miso broth, manila clams, mussels

Japanese wagyu

asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

crab, cucumber, avocado

barbeque eel, avocado

tuna, scallion, spicy sauce

salmon, scallion, spicy sauce

yellowtail, scallion, spicy sauce

chopped toro, scallion

tuna

salmon

yellowtail, scallion

cucumber, sesame seed

avocado

plum paste, cucumber, shiso

cooked shiitake mushroom

avocado, cucumber, shiso

asparagus, red bell pepper, zucchini

rainbow roll, avocado, cream cheese, Maui onion tempura, ikura

A wagyu seared table side, tempura shrimp, spicy aioli

XO sauce, seasonal vegetables, Maui onion tempura

sake-soy reduction

yellowtail or kakuni on rice cooked tableside in a hot stone bowl

panko crusted pork loin, potato salad, katsu sauce

lobster, cod belly, chicken, pork belly, wagyu tsukune, all hearth fired with seasonal vegetables

crispy fried wasabi-mayo lobster, grilled short rib, vegetables

Miyazaki Prefecture ( oz minimum)

center cut BMS +

cooked table side, with M steak sauce and onion jus

fried basmati rice with duck confit, egg, thai basil, garlic, scallion

sweet sesame soy, dates, lemon

brown butter and sherry white soy

bonito ponzu sauce

haku Japanese vodka, morimoto Junmai sake, oka bermutto sake vermouth

ketel botanical cucumber & mint, aperol, st. germain elderflower, guava, lemon

awayuki strawberry gin, shiso, raspberry, lemon

oka yuzu liqueur, ginger, yuzu, hitachino white nest ale

kula organic rum, midori, sugarcane dane tropical gomme, lilikoi, lime

rittenhouse rye , martini & rossi reserva rubino, oka bermutto, hinoki bitters

casamigos blanco tequila, yuzu, hawaiian chili, hibiscus

illegal mezcal, shimizu pure snow nigori sake, kalani di artisti cocnut, calamansi sour

knob creek bourbon, demerara, angostura bitters, hickory

balanced selection of four of Morimoto’s sakes with his junmai, junmai ginjo, junmai daiginjo and sparkling junmai nigori. flight of sakes

subtle aromas of honeyed walnuts with a soft sweet finish

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

subdued chestnut and highland malt aromas with a nutty cream finish

melon and honey aromas with a clean aftertaste

with rice and house steak sauce

with onigiri, furikake, fruit and dipping sauce

tuna roll

maldon sea salt

house made sorbet

Japanese fried chicken with onigiri, furikake, fruit